Gin Alcohol Content and Everything You Should Know

Here is another popular beverage was known as Gin. This can simply introduce as liquor and that made by purifying and flavoring its ingredients through a very special process. The drink could be colorless or a color similar to pale yellow. There are several principal raw materials, berries called Juniper, and grain mash that commonly introduce as ingredients to make Gin. Purified spirits that extract from those will finally thru Gin alcohol content. The most popular botanical flavors come to the market from the United States and Britain. If it is about the type, drier and Netherlands types are highlighted with both full-bodied and malty-flavored.

Gin as a beverage

The very special name Gin has been taken from the French word Genievre and that use for Juniper berry. It has been altered by Dutch and that became genever. When comes to English, it has been shortening as Gin that we entertainingly use.

The history of the beverage goes back to the 17^th century. The credit of inventing Gin goes to a medicine professor namely Franciscus Sylvius at the University of Leiden in Holland. The professor wanted him to invent an inexpensive medicine using oil of Juniper berries. He purified berries with spirits and then end up with a drink. This slowly became a popular drink among people and reach England as well by soldiers who were returning from low countries.

Gin Alcohol Content

The gin that made in Netherland call Hollands, Genever, Geneva, or Schiedam. It is because of a center and that established for distilling near Rotterdam. And their Gin made using barley malt that stirs up to produce beer. Beer is already distilled. And it produced malt wine spirits. Its alcohol percentage is 50 to 55 by volume. So this content distills once more using the very special Juniper plus the rest important botanicals. When comes to the final stage, its alcohol content becomes approximately 35 percent.

When navigating to American and England Gin Alcohol Content, they often use a different method and end up with 90 to 94 percent of alcohol. They use malt wine to bring neutral spirit completely without perfume or flavor. Their Gin Alcohol Content remains such high. But this will not open for consumers. It cut off using distilled water and that comes with flavors. The content will distill a couple of times and end up with a drink with an Alcohol Content of 40 – 47%.

There is a difference between dry Gin and Dutch types because of flavors that have been used. Every single procedure has a very special method of produce Gin with the significant Juniper berries. For the most part, companies use botanicals like angelica/licorice roots, orris, lemon/orange peels, caraway, cassia bark, anise, coriander, fennel, and cardamom as common ingredients in addition to Juniper.

What’s more?

If it is Gin Alcohol Content in the United States, the pale-golden color is significant. The secret behind the color is they offer older gins that turned their color just because of the time that remained. When coming to Dutch Gin Alcohol Content, they too offer gins in pale-golden color but adding caramel colorings.

Want to know another popular type? Those who taste Old Tom know its slightly sweet flavor. And cannot forget fruit-flavored Gins that made using proper flavorings during the making.

If you want to know about Sloe Gin, remember that it is not a type of Gin that talked about so far. But this too can point out as a special beverage and that used Sloe berries and blackthorn (small, sour type blackthorn). So it is a type of a sweet liqueur beverage.

Dutch gins are the most popular Gin alcohol content and that can serve by mix with other drinks. But mostly, it comes with water or just as an unmixed drink. Those who interest in drier types know that we sometimes introduce them as London dry. It too sometimes serves without mix with any other. Or it can mix and make cocktails.