Are you a fan of Wine? Do you ever think what should be Wine Alcohol Content? People have different ideas about the drinks they used to have. And as to some, beer is lighter in considered Wine Alcohol Content. What does that mean? If you are more connected to Wine in the list of drinks, you must read about how safe you are to make it a habit to take Wine with the right Wine Alcohol Content.
E. J.Gallo is not a strange name if you are keen on the Wine category. And it is a little known fact that he started the strongest move with the white wine Thunderbird building the empire off. Thunderbird was originally planned to proceed to the young crowd and now been called “Bum wine”.
What is the reason behind the success of Thunderbird, is supported by Wine Alcohol Content?
Simply, it is 20% Alcohol By Volume (ABV) in Thunderbird. So it is a good start to look for more Wine options and Wine Alcohol Content they take making a range of light to strong to serve your mood. For the interesting fact, Alcohol Content in wine extent from 5.5% to 23% ABV. And affecting Wine Alcohol Content there are various factors that exist like the Quality level of Wine, Style of Wine and Climate affecting where the grapes are harvested.
Should you drink Wine, But how much?
Do you know the rule of thumb? A Glass of wine is defined one standard drink. When women get 1 glass of wine men get 2. This is said with the assumption Wine Alcohol Content is around 12% ABV. So if you take wine with high Wine Alcohol Content, the recommended size is about half a glass. Wine like Thunderbird and Port which take about 20% ABV are examples under that where you should take a little to stay healthy while having your favorite wine. But if you love to drink, you better go for a lower Wine Alcohol Content. You can drink more with the same effect of Wine.
Wine Low Alcohol Content- Below 10% ABV
Wine with light effect and sweet in mouth are mostly under 10% ABV. In fact, options with Wine Low alcohol Content that are 10% ABV and below are light in body and good for those who love to drink more. Under Low wine Alcohol Content, German Kabinett Riesling at 8% ABV and Italian Moscato d’Asti at 5.5% ABV are found two best examples of light-alcohol wines.
These light wine options are sweet and tend to be in that sweet flavor from leftover graoe sugar after the alcohol-level is touched to the desired amount. this leftover sweetness in Wine is known as Residual Sugar which is in short RS which comes from the sweetness of grapes.
Some examples for Light Wine with low wine Alcohol Content:
- Muscadet 9.5% ABV (from France)
- Alsace Blanc 9%–10% ABV (from France)
- Spätlese Riesling 8.5% ABV (rich sweet German Riesling)
- Kabinett Riesling 8% ABV (light sweet German Riesling)
- Brachetto d’Acqui 6.5% ABV (lightly sparkling sweet red- Italy)
- Moscato d’Asti 5.5% ABV (lightly sparkling sweet white -Italy)
Medium Wine Low Alcohol Content- Around 10- 11.5% ABV
Using less -sweet grapes medium- low Wine are made ranging from 10- 11.5% ABV. Most of the White Wine Alcohol Content comes under this category which are from France, Germany, and Northern Italy which we can also call the most cool climate regions.
In this Wine Alcohol content category you also meet some sparkling wines. This is because the wine producers decide to pick grapes some early in the season.
Best picks under Medium-low Wines:
- Muscadet (France)
- Lambrusco (Italy)
- Grüner Veltliner (Austria)
- Gavi (an Italian wine region uses Cortese grapes producing white wines)
- Soave (Italy)
- Touraine and Cheverny (Sauvignon Blanc from Loire, France)
- Pinot Grigio (Italy)
Medium Alcohol Wines- 11.5% – 13.5% ABV
most of the European Wines come under this category also including American Bargain Wines. So if you are from the USA, this medium range would feel somewhat low as the USA standard serving of wine is 5 oz in the sense a glass of medium alcohol wine. But for all other countries 11.5% – 13.5% is average.
Examples for Medium Alcohol Content Wines:
- Bordeaux (Cabernet-Merlot blend, France)
- Champagne (France)
- Bourgogne (Pinot Noir or Chardonay, France)
- Sauvignon Blanc (California)
- Red Wines (Chile)
- Chianti (Italy)
- Rosé Wine
- Côte du Rhône (France)
- Barbera (Italy)
- Riesling (Washington)
- Value Reds (California)
- Beaujolais (France)
- Dolcetto (Italy)
- Pinot Gris and Pinot Noir (Oregon)
- Nebbiolo (Italy)
Medium-High Alcohol Wines with 13.5%- 15% ABV
This is called the average range of warm climate growing regions like Southern Italy, Spain, Australia etc and dry American wines. Warm climate regions can produce sweeter grapes and in the other way increading the Alcohol Content in wine.
Here are some examples:
- Chardonnay (California/ Washington)
- Petite Sirah (California)
- Zinfandel (California)
- Viognier (California)
- Pinot Noir (California)
- Shiraz (Australia)
- Cabernet Sauvignon and Merlot (California/ Washington)
- Malbec (Argentina)
- Châteauneuf-du-Pape (France)
- Grenache aka Garnacha (Spain/ Australia)
- Amarone della Valpolicella (Italy)
- Pinotage (South Africa)
- Barolo (Italy)
- Nero d’Avola (Italy)
- Brunello di Montalcino (Italy)
High Alcohol Wines- 15% to upper
Wines come under this category are of 15% ABV or higher. These wines are made in both natural and fortification. In Fortified wine, netral spirit like distilled grape brandy added to wine in order to increase the Alcohol content. This can save the flavor during the era of exploration. Some common fortified wines include Sherry, Marsala, Port and more. But naturally high Alcohol content Wines are somewhat rare to find even they do exist.
Some best examples of High Alcohol Content Wines:
- Shiraz -15.5% ABV (Australia)
- Zinfandel up to 16% ABV (California)
- Aromatized Wine (Vermouth) 20% ABV
- Grenache-Syrah-Mourvèdre 15.5% ABV (California/ Australia)
- Madeira -20% ABV (Portugal)
- Sherry 15–20% ABV (Spain)
- Late Harvest Dessert Wine 15–17% ABV
- Port and Tawny Port -20% ABV (Portugal)
- Banyuls and Maury -20% ABV (France)
- Marsala -20% ABV (Sicily)
Wines are more Alcoholic, yes or no?
Simply, Yes. In terms of science, there’s a lot to consider about why Wine naturally become higher in Alcohol Content. Back in 1950’s yeast did not survive in levels of Alcohol which is over 13.5% ABV. This “Stuck fermentation” happens where yeast die before before all sugar (in grapes) are turned to Alcohol. But by today, yeast that can survive even in high Alcohol levels like 16.5% ABV are invented for higher Alcohol content Wine production. And we now see more Alcohol beers than ever before.
However there are many interesting facts behind Wine Alcohol Content. But if you are taking any option that has over 14% ABV, consider carefully about the portion you take. This will let you enjoy your portion at the same time with good health.
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