Arak, often referred to as the “milk of lions,” is a Middle Eastern anise-flavored spirit that holds a special place in the hearts of those who savor its unique taste. Traditionally enjoyed neat with water and ice, this aromatic drink can also bring a distinctive twist to your cocktails. With its bold, licorice-like flavor, Arak offers a world of creative possibilities for mixologists and cocktail enthusiasts. Here’s how to make the most of Arak in your cocktail creations. Introduction to Arak Before diving into recipes, it’s essential to understand what makes Arak unique. Distilled from grapes and flavored with aniseed, Arak is traditionally produced in countries like Lebanon, Jordan, and…