Water, often considered the essence of life, plays a crucial yet understated role in the production of spirits. In the context of alcoholic beverages, “spirits” refer to distilled liquors like vodka, whiskey, rum, and gin, which have been produced through fermentation followed by a distillation process. While the primary ingredients of spirits vary from grains to fruits, sugarcane to potatoes water remains an indispensable element at every stage of production. Let’s explore the fascinating role water plays in the making of these beloved drinks. Water as a Base in Fermentation The production of spirits begins with fermentation, a process where yeast converts sugars into alcohol and carbon dioxide. Whether it’s…