In recent years, the way we eat and drink has changed dramatically. People are becoming more curious, conscious, and creative about what they consume. While the farm-to-table movement originally blossomed in the culinary world, its leafy green vines have stretched into the world of spirits and cocktails. Let’s take a sip into the world of locally-sourced spirits and the farmers, distillers, and bartenders behind this tasty trend. What Are Farm-To-Table Spirits? Just like a meal made from fresh, local farm produce, farm-to-table spirits are alcohols made using ingredients grown nearby, often on the same land or in the same community. It’s a movement rooted in sustainability, quality, and transparency. Instead…