Cocktails are more than just drinks; they are stories in a glass, carrying history, culture, and a sense of place. Whether it’s a classic Martini in New York, a Mojito in Havana, or a Sake Highball in Tokyo, cocktails are deeply tied to their origins. However, as they travel across borders, their names, ingredients, and even the way they are served can shift to fit different languages and cultural preferences. Translating cocktails across cultures and languages is a fascinating journey. Some drinks keep their original names, while others are renamed, reinvented, or even misunderstood. Let’s take a deep dive into how cocktails adapt, evolve, and sometimes lose (or gain) meaning…