The liquor industry has long been associated with craftsmanship, tradition, and refinement. However, as the world shifts towards sustainability, a new trend is emerging: eco-friendly distilleries. Consumers are becoming more conscious of their choices, seeking spirits that not only taste great but also minimize environmental impact. From organic ingredients to zero-waste production, the liquor industry is undergoing a green revolution. This shift isn’t just about marketing; it’s backed by real commitments to sustainability, with many distilleries obtaining green certifications to prove their eco-friendly efforts. In this article, we’ll explore how distilleries are embracing sustainability, what certifications matter, and why consumers are supporting the change. The Environmental Impact of Traditional Distilleries…