Whiskey, a spirit beloved by connoisseurs and casual drinkers alike, is steeped in tradition, craftsmanship, and patience. From the smooth elegance of a single malt to the fiery boldness of a rye, whiskey boasts an array of flavors and characteristics. But at the heart of every bottle, no matter its origin or variety, are three simple yet essential ingredients: water, grain, and yeast. Together, they form the foundation of one of the world’s most revered liquors. Water: The Lifeblood of Whiskey Water is the unsung hero of whiskey-making, playing a crucial role in every stage of the process. From mashing to distillation and dilution, the quality of water used can…